Scrumptious Chocolate Peanut Butter Cottage Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 3.3 g
  • Cholesterol: 8.2 mg
  • Sodium: 40.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.9 g

View full nutritional breakdown of Scrumptious Chocolate Peanut Butter Cottage Cheese calories by ingredient
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Introduction

Yes- that says "scrumptious" and "cottage cheese" together. A protein packed, super easy, yet savory snack that will leave you wanting more (at least that's what it did to me)! I'll admit, I was doubtful at first when I found it on 'The Cottage Cheese Page,' but TRY IT, it's well worth it! Yes- that says "scrumptious" and "cottage cheese" together. A protein packed, super easy, yet savory snack that will leave you wanting more (at least that's what it did to me)! I'll admit, I was doubtful at first when I found it on 'The Cottage Cheese Page,' but TRY IT, it's well worth it!
Number of Servings: 1

Ingredients

    1/2 c. nonfat cottage cheese
    1-2 tsp. peanut butter
    1 tsp. cocoa powder
    1 tsp. vanilla extract
    1 packet Splenda

Directions

*Makes 1 serving, although you'll want 2!*

1. Mix all of the ingredients in a bowl, and stir until well combined.
2. If you prefer it warm, pop it in the microwave for a few seconds. If not, dig in!

Number of Servings: 1

Recipe submitted by SparkPeople user EAGLES17.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Surprisingly good! Like cheesecake filling. The vanilla really makes this so don't skimp on it. I substituted organic maple syrup for the Splenda.Thanks for sharing! - 2/15/16

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  • Very Good
    1 of 1 people found this review helpful
    I haven't tried this yet, but think I will make it with PB2 peanut powder instead of peanut butter....that will save about 100 calories! And I bet it will be just as good. - 9/15/11

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  • Incredible!
    1 of 1 people found this review helpful
    Pretty damn good speaking from one who barely likes cottage cheese. I used 1/2 C lowfat cottage cheese, 1 TB cocoa, 1 tsp PB, a dash of real vanilla, 1 packet Splenda, and an ice cube, and I blended it all together so it was smooth and chilly. I will try with banana and chocolate next time, I think. - 3/23/10

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  • Incredible!
    1 of 1 people found this review helpful
    OMG!! I don't like cottage cheese but this was awsome. I put it in a food processor to get the lumps out. No sweetener was needed. Oh man! I'm gonna have to experiment with this now. - 10/28/09

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  • Very Good
    1 of 1 people found this review helpful
    I personally cannot stand cottage cheese so for me to rate this 4 stars, I thought it pretty darn good. No, it's not a Dairy Queen Reese's Peanut Butter Ice Cream but it sure makes cottage cheese taste palatable beyond compare! Thank you for giving me a way to eat cottage cheese! - 2/6/09

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