Veggie Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 942.7 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 15.4 g
  • Protein: 13.9 g

View full nutritional breakdown of Veggie Taco Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 can pinto beans
    1 can dark red kidney beans
    1 can black beans
    1 can corn
    1 can rotel (or other brand diced tomato with green chilis)
    1 can diced tomato
    1 packet taco seasoning
    1 packet dry ranch dressing mix

Directions

Pour all ingredients into a big soup pot. Stir. Heat to boiling, then lower to simmer for 30 minutes.

Garnish with baked tortilla chips and a some cheese!

Number of Servings: 8

Recipe submitted by SparkPeople user EMILYSUE22.