cg pecan pie filling

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Nutritional Info
  • Servings Per Recipe: 84
  • Amount Per Serving
  • Calories: 622.7
  • Total Fat: 28.8 g
  • Cholesterol: 168.4 mg
  • Sodium: 136.6 mg
  • Total Carbs: 106.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.3 g

View full nutritional breakdown of cg pecan pie filling calories by ingredient



Number of Servings: 84

Ingredients

    1 gl karo corn syrup
    64 eggs
    2 cups butter melted
    1 gl brown sugar
    21 cups pecan pieces
    1 tb vanilla extract

Directions

in a large bowl whisk 1 gl light karo syrup with brown sugar
while whisking(in a mixer) add 64 each egg , vanilla and liquid butter

each pie gets 1 1/2 cups of pecans and 2 1/2 cups liquid
for the choc pecan pies.1 cup pecans and 1/2 cup choc chips.2 1/2 cups liquid per pie
bake at 350 for 45 mins.
yield is 14 pies

Number of Servings: 84

Recipe submitted by SparkPeople user MOXIEMAN.