Vegetarian Baked Beans


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 219.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 203.0 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Vegetarian Baked Beans calories by ingredient


Introduction

Easy crock pot recipe, choc full o' potassium and protein Easy crock pot recipe, choc full o' potassium and protein
Number of Servings: 12

Ingredients

    1 lb bag great northern beans, soaked overnight and drained
    1 medium onion, chopped
    1/2 cup molasses
    1/4 cup brown sugar
    1 tsp dry mustard
    2 tsp red wine vinegar
    2 cups diced tomatoes
    1 tsp salt

Directions

Combine all ingredients in 3-quart crock pot and stir. Add two cups of water and stir until all ingredients are evenly distributed.
Cook in crockpot on high 4-6 hours, or until beans are soft, stirring occasionally.

makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JESSOFTHEBUGS.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    Delicious! - 11/6/16


  • no profile photo

    Incredible!
    this is a real winner right here! i don't have a crock pot, so i slow cooked on the stove overnight. the ingredients didn't look so yummy when i first put them in... but they cooked up real good! amazing. - 1/1/11