Banana nut muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.6
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Banana nut muffins calories by ingredient



Number of Servings: 12

Ingredients



    * ENERG Egg replacer, 1 serving (remove)
    * whole wheat pastry flour, 0.25 cup (remove)
    * Banana, fresh, 2 small (6" to 6-7/8" long) (remove)
    * Baking Powder, 3 tsp (remove)
    * Granulated Sugar, .25 cup (remove)
    * Applesauce, unsweetened, .33 cup (remove)
    * Silk, Plain Soymilk, 1 cup, 1 serving (remove)
    * Walnuts, .5 cup, chopped (remove)

Directions

Combine dry ingredients. Make a well in dry ingredients, Add wet ingredients. Combine until just mixed. Add walnuts. Divide into 12 muffins cups. Bake at 400 for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MRSSKYWALKER.