Mini Banana wheat germ muffins


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 2.8 g
  • Cholesterol: 8.9 mg
  • Sodium: 115.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Mini Banana wheat germ muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 1/2 cup all-pourpose flour
    1/2 cup wheat germ
    1/3 cup granulated sugar
    1 tbsp or 3 tsp baking powder
    1/2 tsp salt
    1 1/4 cup mashed ripe bananas
    1/2 cup milk
    1/4 cup canola oil
    1 large egg

Directions

1. Preheat oven to 400 degrees.
2. Blend oil and sugar.
3. Add milk, egg and banana.
4. Mix dry ingredients together, then add to banana mixture.
5. Bake in greased muffin tins at 400 degrees for 15 to 20 minutes.
6. Let cool.
Enjoy!



Number of Servings: 24

Recipe submitted by SparkPeople user LYNNARD_B.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    These are some SUPER muffins! I ended up making mine with NO FLOUR - 100% Wheat Germ - and I used imitation banana flavor, Splenda instead of sugar and Silk soy milk instead of reg. milk. They came out AWESOME! - 3/5/08


  • no profile photo


    Cant wait to try this - 2/6/21