Avacado with (left over chicken) salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 477.9
  • Total Fat: 27.1 g
  • Cholesterol: 90.5 mg
  • Sodium: 462.1 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 42.2 g

View full nutritional breakdown of Avacado with (left over chicken) salad calories by ingredient


Introduction

quick and filling with left over shicken quick and filling with left over shicken
Number of Servings: 1

Ingredients

    1 peeled avacado diced
    1 tomato diced
    1 left over baked chicken breast diced
    romain lettuce hand ripped
    shredded mozzarella
    a pinch of salt and pepper if desired

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user AHUDACHKO.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Really tasty use of leftover cooked chicken breast. Fast and simple to prepare. I tossed in a little roma tomato and chopped onion. Delicious combination of avocado and fresh greens and vegetables good with any salad dressing and satisfyingly filling. Will make this many times again. - 3/26/16