Pork with Garlic & Peppercorns - Moo tod kratiam prik thai sod

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.3
  • Total Fat: 4.0 g
  • Cholesterol: 27.4 mg
  • Sodium: 1,797.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.3 g

View full nutritional breakdown of Pork with Garlic & Peppercorns - Moo tod kratiam prik thai sod calories by ingredient
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Number of Servings: 2


    2 Tablespoon oil
    2 large garlic gloves, finely chopped
    110g (4oz) lean pork, finely sliced
    1 Tablespoon fish sauce
    1 Tablespoon light soy sauce
    1 Tablespoon dark soy sauce
    4 tablespoon meat stock or water
    Pinch of ground white pepper
    10 fresh peppercorns (I put them in a pestle and ground abit)


In a wok, heat oil until a light haze appears.
Add garlic and fry until golden brown.
Add Pork and cook briefly, stirring constantly. Add the remaining ingredients one by one, stirring briefly between each addition. By now the pork should be cooked through. Turn the heat up for a few seconds to reduce the liquid to about 3 tablespoons.

Turn on to serving dish and serve.
** great with beef as well.

Number of Servings: 2

Recipe submitted by SparkPeople user THAICOOK.

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