Fried Sweet Corn

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 4.8 g
  • Cholesterol: 11.4 mg
  • Sodium: 37.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.7 g

View full nutritional breakdown of Fried Sweet Corn calories by ingredient



Number of Servings: 8

Ingredients

    2 cups sweet corn, cut off cob
    3 Tbsp butter
    2 green peppers, chopped
    1 onion, chopped

Directions

melt butter over med heat in saute pan. Add green pepper and onion and cook until soft. Add corn and heat through.

Number of Servings: 8

Recipe submitted by SparkPeople user DFRIESE09.