Stephanie's Scotch Broth
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 214.2
- Total Fat: 9.9 g
- Cholesterol: 27.2 mg
- Sodium: 1,583.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 3.8 g
- Protein: 15.7 g
View full nutritional breakdown of Stephanie's Scotch Broth calories by ingredient
Introduction
My version of a scottish classic. Filling, healthy, and will last all week! My version of a scottish classic. Filling, healthy, and will last all week!Number of Servings: 10
Ingredients
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*Imagine Organic Beef Broth - Low Sodium, 8 cup (remove)
Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
*Onion - Yellow - 1/2 Cup, 2 serving (remove)
Celery, raw, 4 stalk, large (11"-12" long) (remove)
Barley, pearled, raw, .5 cup (remove)
Beef chuck, arm pot roast, 1 lb (remove)
Salt, 2 tbsp (remove)
Pepper, black, 3 tbsp (remove)
*Leek, raw, 1 cup (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Directions
ina 7qt dutch oven, brown your meat in 1tbsp of butter. salt and pepper it. dice the onions, and celery, stir on medium heat until the onions get tender, add the broth and rest of vegetables. Simmer for 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user PALEOSTEPH.
Number of Servings: 10
Recipe submitted by SparkPeople user PALEOSTEPH.