Carrot and Celery Soup


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 1.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 338.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Carrot and Celery Soup calories by ingredient



Number of Servings: 6

Ingredients

    6 cups carrots
    2 cups celery
    4 cups chicken stock
    1 cup whole milk
    2 teaspoons Knorr Chicken Bouillon or stock cube

Directions

Cook all the ingredients together, season it with your choice of herbs and spices, then blend til smooth.

Number of Servings: 6


Member Ratings For This Recipe


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    Bad
    WHAT is the serving size?
    this information is critical Nutritional Info and otherwise renders this suggestion worthless     - 2/13/11