Lentils
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 70.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 92.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.3 g
- Protein: 5.1 g
View full nutritional breakdown of Lentils calories by ingredient
Number of Servings: 8
Ingredients
-
1 tsp fresh thyme
1 bay leaf
1/4 cup Champagne
2 medium mushrooms, chopped
2 cups lentils
1 tbs Better than Boullion Vegetable Base
Black Pepper to taste
Directions
Makes 8 servings.
Place all ingredients in a pot. Cover with a generous amount of water; stir.
Bring to a boil, then reduce heat, cover, and simmer for 30 minutes or until the lentils are a texture you like. You need to monitor them to make sure the water doesn't evaporate completely. Add water if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user PHANTOMPOE.
Place all ingredients in a pot. Cover with a generous amount of water; stir.
Bring to a boil, then reduce heat, cover, and simmer for 30 minutes or until the lentils are a texture you like. You need to monitor them to make sure the water doesn't evaporate completely. Add water if needed.
Number of Servings: 8
Recipe submitted by SparkPeople user PHANTOMPOE.