Thai Seafood Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 339.7
- Total Fat: 7.7 g
- Cholesterol: 91.3 mg
- Sodium: 858.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.0 g
- Protein: 21.1 g
View full nutritional breakdown of Thai Seafood Curry calories by ingredient
Introduction
This is so easy to make and very tasty. This is so easy to make and very tasty.Number of Servings: 4
Ingredients
-
1 Tablespoon Olive Oil
1 Onion, Diced
1 Cup Snow Peas sliced. I use Baby Green Beans
1 Red Capsicum, Sliced
600g Fish or Seafood Pieces ( Fish Prawns Squid etc)
1 x 45g Packet McCormick Thai Seafood Curry Mix
1 x 375ml Carnation Light Coconut Flavored Milk
1?2 Cup Water
Directions
Heat oil in large pan and fry onion and capsicum for 3-4 minutes.
Add the fish or seafood to pan and stirfry for 2 minutes then add packet contents, coconut milk and water
Cook while stirring for 3-4 minutes then remove from heat and serve.
I serve it with brown rice or you can have noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user LOOSEIT57.
Add the fish or seafood to pan and stirfry for 2 minutes then add packet contents, coconut milk and water
Cook while stirring for 3-4 minutes then remove from heat and serve.
I serve it with brown rice or you can have noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user LOOSEIT57.