Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 1.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 180.2 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.3 g

View full nutritional breakdown of Zucchini Muffins calories by ingredient
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Healthy way of making zucchini bread into a snack size treat Healthy way of making zucchini bread into a snack size treat
Number of Servings: 12


    1-1/2 cups whole wheat flour
    1/2 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon baking powder
    1-1/2 teaspoons ground cinnamon
    2 eggs
    1/2 cup mashed banana
    1 cup white sugar
    1-1/2 teaspoons vanilla extract
    1 cup grated zucchini- well drained


1. Grease 12 muffin baking sheet. Preheat oven to 325 degrees F

2.Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.

3.Beat eggs, banana, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared muffin tins.

4. Bake for 20 minutes, or until tester inserted in the center comes out clean.

5. Best if stored in refrigerator.

Number of Servings: 12

Recipe submitted by SparkPeople user SUGARRY04.

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