Salmon Patty Melt
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 371.8
- Total Fat: 20.7 g
- Cholesterol: 148.3 mg
- Sodium: 464.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 5.2 g
- Protein: 20.6 g
View full nutritional breakdown of Salmon Patty Melt calories by ingredient
Number of Servings: 8
Ingredients
-
1 can - 7.5 oz of Salmon, drained and flaked
2 each- hard cooked eggs, peeled and chopped
1/2 cup- cheddar cheese, shredded
1/4 cup- mayonnaise
2 tbsp. - green pepper, chopped
2 tbsp. -onion, chopped
1 tsp. - dill weed
2 english muffins
Directions
Combine all ingredients except English Muffins. Divide into 4 portions and spread on toasted muffin halves. Place on a broiler pan and broil 3 inches from heat for about 5 minutes or until lightly browned. Makes 4 servings.
NOTE: This recipie makes 4 servings. I usually double it in order to have enough for more than 2 people. You may also want to broil it for a little bit to heat up the salmon mixture before broiling it with the cheese on it.
Number of Servings: 8
Recipe submitted by SparkPeople user SEA2010.
NOTE: This recipie makes 4 servings. I usually double it in order to have enough for more than 2 people. You may also want to broil it for a little bit to heat up the salmon mixture before broiling it with the cheese on it.
Number of Servings: 8
Recipe submitted by SparkPeople user SEA2010.