Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.8 | Total Fat | 20.7 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 7.4 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 148.3 mg |
| Sodium | 464.0 mg |
| Potassium | 218.9 mg |
| Total Carbohydrate | 25.2 g |
| Dietary Fiber | 5.2 g |
| Sugars | 1.2 g |
| Protein | 20.6 g |
| Vitamin A | 7.0 % | Vitamin B-12 | 41.0 % |
|---|---|
| Vitamin B-6 | 10.2 % |
| Vitamin C | 7.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 40.4 % |
| Copper | 3.1 % |
| Folate | 5.1 % |
| Iron | 10.9 % |
| Magnesium | 5.4 % |
| Manganese | 2.0 % |
| Niacin | 16.5 % |
| Pantothenic Acid | 6.3 % |
| Phosphorus | 21.0 % |
| Riboflavin | 13.2 % |
| Selenium | 34.6 % |
| Thiamin | 2.3 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salmon Patty Melt
View the full Salmon Patty Melt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salmon Patty Melt
150 calories of Thomas' Original English Muffin (1 muffin 61g), (1 serving)
100 calories of GV Mayonaisse, (1 tbsp)
69 calories of Pink Salmon (canned), (1.75 oz)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
39 calories of Hard Boiled Egg, (0.50 large)
2 calories of Onions, raw, (0.50 tbsp chopped)
2 calories of Green Peppers (bell peppers), (0.50 tbsp)
1 calories of Dill weed, dried, (0.25 tsp)
Calories per serving of Salmon Patty Melt
150 calories of Thomas' Original English Muffin (1 muffin 61g), (1 serving)
100 calories of GV Mayonaisse, (1 tbsp)
69 calories of Pink Salmon (canned), (1.75 oz)
42 calories of Kraft 2% Shredded Cheddar Cheese, (0.13 cup)
39 calories of Hard Boiled Egg, (0.50 large)
2 calories of Onions, raw, (0.50 tbsp chopped)
2 calories of Green Peppers (bell peppers), (0.50 tbsp)
1 calories of Dill weed, dried, (0.25 tsp)
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