Cinnamon sugar muffins


4.9 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 3.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 368.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Cinnamon sugar muffins calories by ingredient
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Number of Servings: 12


    2 medium eggs.
    2 cups of flour.
    1 cup of milk.
    1 cup of Splenda.
    5 tablespoons of light butter.
    3 teaspoons of baking powder.
    1 teaspoon of salt.
    1 teaspoon of cinnamon.


Grease 12 three-inch muffin pan cups.

Cream together the butter and the sugar. Beat in the eggs, salt, cinnamon and baking powder. Stir in the flour and milk alternately until mixture is just combined.

Fill muffin cups to the top.

Bake at 350F oven for about twenty minutes.

Allow to cool for a few minutes.

Optional topping: Mix 1/2 cup sugar with 1/2 tsp cinnamon. Melt 1/2 cup butter. Dip cooled muffin top in butter then in cinnamon sugar mixture. (will change nutritional values)

Makes 12 large muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERMBC03.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I made these last night and they are delicious!!! They also satisfy my sweet tooth!!! - 8/25/10

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  • Incredible!
    2 of 2 people found this review helpful
    This is so good - 8/24/10

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  • Incredible!
    2 of 2 people found this review helpful
    this is an awesome recipe and i love it. - 8/22/10

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  • YUMMY - 3/23/11

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  • A little dense for my taste but a nice treat when a sweet tooth hits. I added a teaspoon of vanilla extract to the batter and only baked for 18 minutes. While still warm I sprayed each muffin once with butter spray and sprinkled lightly with a Splenda/cinnamon mix. - 10/30/10

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