Baked Ravioli

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.0
  • Total Fat: 14.6 g
  • Cholesterol: 63.6 mg
  • Sodium: 697.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 20.4 g

View full nutritional breakdown of Baked Ravioli calories by ingredient

Number of Servings: 6


    8 oz. part skim mozzarella
    24 oz. Prego Chunky Garden, Tomato, onion and Garlic Sauce
    16 oz. Frozen Meat Ravioli
    Large thinly sliced tomato


pray baking dish with Pam. Put just enough sauce to cover in bottom of dish. Arrange one layer of frozen ravioli, then one layer of sliced tomato, then one layer of cheese. Repeat layer one more time. Cover with foil and bake for 25 minutes on 350. If desired, take foil off during last 10-15 minutes of baking to brown cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user ARODRIGUEZ25.