tuna noodle hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.8
  • Total Fat: 5.9 g
  • Cholesterol: 33.2 mg
  • Sodium: 416.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 8.4 g

View full nutritional breakdown of tuna noodle hotdish calories by ingredient
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Number of Servings: 6


    1 can Tuna
    1 can cream of chicken soup
    1/2 cup milk
    1 cup cheddar cheese
    3 cups egg noodles
    salt and pepper to tast


Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)

Number of Servings: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOJOMARIE2297.

TAGS:  Fish | Dinner | Fish Dinner |

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