tuna noodle hotdish
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 227.8
- Total Fat: 5.9 g
- Cholesterol: 33.2 mg
- Sodium: 416.5 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 0.9 g
- Protein: 8.4 g
View full nutritional breakdown of tuna noodle hotdish calories by ingredient
Number of Servings: 6
Ingredients
-
1 can Tuna
1 can cream of chicken soup
1/2 cup milk
1 cup cheddar cheese
3 cups egg noodles
salt and pepper to tast
Directions
Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJOMARIE2297.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Number of Servings: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JOJOMARIE2297.