Betty Crocker Scones (with light cream)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 216.2
- Total Fat: 10.7 g
- Cholesterol: 54.1 mg
- Sodium: 66.9 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.7 g
- Protein: 4.0 g
View full nutritional breakdown of Betty Crocker Scones (with light cream) calories by ingredient
Number of Servings: 8
Ingredients
-
1 3/4 cup flour
3 tablespoons sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/3 cup firm butter
1/2 tsp vanilla
6 tbsp light cream (5%)
Sugar for decorating (coarse crystals)
Directions
Heat over to 400 degrees.
In large bowl mix flour, sugar, baking powder and salt. Cut in butter using pastry blender or two knives, until mixture is crumbs. Stir in slightly beaten egg, vanilla and cream.
Place dough on lightly floured surface and gently roll in flour to coat. Knead lightly ten times. press dough into 8 inch circle and cut with pizza cutter into wedges. Brush with cream and dust with sugar.
Bake 14-16 minutes and remove immediately from cookie sheet. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELROBINSON2.
In large bowl mix flour, sugar, baking powder and salt. Cut in butter using pastry blender or two knives, until mixture is crumbs. Stir in slightly beaten egg, vanilla and cream.
Place dough on lightly floured surface and gently roll in flour to coat. Knead lightly ten times. press dough into 8 inch circle and cut with pizza cutter into wedges. Brush with cream and dust with sugar.
Bake 14-16 minutes and remove immediately from cookie sheet. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user RACHELROBINSON2.