Dill Gazpacho
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 142.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 31.9 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 6.3 g
- Protein: 4.8 g
View full nutritional breakdown of Dill Gazpacho calories by ingredient
Number of Servings: 2
Ingredients
-
* Red Ripe Tomatoes, 8 Italian tomato
* Cucumber (with peel), 1 cucumber (8-1/4")
* Onions, raw, 1 medium (2-1/2" dia)
* Green Peppers (bell peppers), 1 cup, strips
* Jalapeno Peppers, .5 pepper
* Balsamic Vinegar, .5 tbsp
* Olive Oil, 1 1tsp
* kosher salt, 1 tsp
* Pepper, black, 1 tsp
* Dill weed, dried, .5 tbsp
* Lemon Juice, .33 lemon yields
* Lime Juice, .33 lime yields
Directions
Chop all vegetables in small pieces. Add remaining ingredients, stir. Put half of the mixture in a blender or food processor to liquify. Combine and chill for 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user PHANTASTICA.
Number of Servings: 2
Recipe submitted by SparkPeople user PHANTASTICA.