Dill Gazpacho

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.8 g

View full nutritional breakdown of Dill Gazpacho calories by ingredient
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Number of Servings: 2


    * Red Ripe Tomatoes, 8 Italian tomato
    * Cucumber (with peel), 1 cucumber (8-1/4")
    * Onions, raw, 1 medium (2-1/2" dia)
    * Green Peppers (bell peppers), 1 cup, strips
    * Jalapeno Peppers, .5 pepper
    * Balsamic Vinegar, .5 tbsp
    * Olive Oil, 1 1tsp
    * kosher salt, 1 tsp
    * Pepper, black, 1 tsp
    * Dill weed, dried, .5 tbsp
    * Lemon Juice, .33 lemon yields
    * Lime Juice, .33 lime yields


Chop all vegetables in small pieces. Add remaining ingredients, stir. Put half of the mixture in a blender or food processor to liquify. Combine and chill for 20 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user PHANTASTICA.

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