Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 142.5
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 31.9 mg
Potassium 1,029.0 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.3 g
Sugars 2.7 g
Protein 4.8 g
Vitamin A 42.9 %
Vitamin B-12 0.0 %
Vitamin B-6 26.2 %
Vitamin C 156.9 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 7.1 %
Copper 16.7 %
Folate 20.4 %
Iron 14.8 %
Magnesium 15.8 %
Manganese 31.4 %
Niacin 11.9 %
Pantothenic Acid 10.2 %
Phosphorus 12.8 %
Riboflavin 11.3 %
Selenium 2.3 %
Thiamin 17.2 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Gazpacho

View the full Dill Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Gazpacho

52 calories of Red Ripe Tomatoes, (4 Italian tomato)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Cucumber (with peel), (0.50 cucumber (8-1/4"))

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

3 calories of Pepper, black, (0.50 tsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Lemon Juice, (0.17 lemon yields)

2 calories of Dill weed, dried, (0.25 tbsp)

2 calories of Lime Juice, (0.17 lime yields)

1 calories of Jalapeno Peppers, (0.25 pepper)

0 calories of kosher salt, (0.50 tsp)


No nutrition or calorie comments found.