Savory Mixed Greens

Savory Mixed Greens

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.1 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Savory Mixed Greens calories by ingredient

Number of Servings: 4


    1 pound frozen greens (collards, turnip, mustard, kale or spinach)
    3-4 tablespoons Bragg vinegar
    1/4 teaspoon salt
    1/4 teaspoon pepper
    2 teaspoons honey or sugar
    2 teaspoons dry onion (or 1/2 cup diced fresh onion)


Put the greens in a medium saucepan with about 1/4 cup water (or broth) and bring to a boil, stirring until they begin to thaw and break down. Add remaining ingredients and stir until everything is evenly mixed. Put a lid on the pot and reduce heat to low. Allow the greens to simmer until cooked through. About 15 more minutes.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    tasty - 3/10/19

  • no profile photo

    the honey takes the bitterness away - 10/11/09