Wild Mushroom Ragout w/Polenta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 358.1
- Total Fat: 18.2 g
- Cholesterol: 20.4 mg
- Sodium: 158.0 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 3.4 g
- Protein: 9.9 g
View full nutritional breakdown of Wild Mushroom Ragout w/Polenta calories by ingredient
Number of Servings: 6
Ingredients
-
5 cups wild mushrooms - boletes, bleeding milkcaps, morels, etc., thoroughly cleaned and chopped
4 tbsp olive oil
3 cloves garles, minced
2 cups of dry polenta
1 tsp basil
1 tsp salt
6 cups of water
Directions
Bring water to boil in heavy pot. Add butter, basil, salt and polenta. Lower heat to med and stir continuously for 10-15minutes. Polenta will thicken. Lower heat to lowest setting and continue to cook for 5 more minutes, add asiago or mozzarella to polenta and place into bowl.
Saute chopped mushrooms with olive oil and garlic. 5 - 8 minutes. Add chili flakes for additional zest (optional).
Serve mushrooms over polenta. Yumm!
Number of Servings: 6
Recipe submitted by SparkPeople user MENGLAND227.
Saute chopped mushrooms with olive oil and garlic. 5 - 8 minutes. Add chili flakes for additional zest (optional).
Serve mushrooms over polenta. Yumm!
Number of Servings: 6
Recipe submitted by SparkPeople user MENGLAND227.