Mashed Potatoes

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 97.9

Total Fat: 0.6 g
Cholesterol: 0.7 mg
Sodium: 48.6 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.0 g
Protein: 3.3 g

View full nutritional breakdown of Mashed Potatoes calories by ingredient

Introduction

Great tasting, very lowfat!!! Great tasting, very lowfat!!!

Number of Servings: 10

Ingredients

4 cups water

4 c great value mashed potato flakes

1 1/2 c skim milk

2 tsp I can't believe its not butter spread, lite

Directions

boil water, add spread
remove from heat
add milk
add handful of potato flakes, stir
continue until desired consistency

Number of Servings: 10

Recipe submitted by SparkPeople user PEROW1.