Especially Good Zuchini Loaf

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 372.6
  • Total Fat: 18.4 g
  • Cholesterol: 46.2 mg
  • Sodium: 350.0 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.2 g

View full nutritional breakdown of Especially Good Zuchini Loaf calories by ingredient



Number of Servings: 16

Ingredients

    3 eggs, beaten
    3/4 cup vegetable oil
    2 cups sugar
    2 teaspoons cinnamon
    1 teaspoon vanilla extract
    2 cups shredded zuchini
    3 cups all-purpose flour
    2 teaspoons baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    3/4 teaspoon nutmeg
    1/2 cup wheat germ
    1/4 cup sesame seed
    1/2 cup chopped walnuts
    1/2 cup pecans

Directions

Preheat oven to 350 degrees. Combine eggs, oil, sugar and cinnamon in large mixer bowl; beat until foamy. Stir in zucchini by hand. Combine flour, soda, baking powder, salt and nutmeg in bowl. Add to zucchini mixture; mix well. Stir in wheat germ and sesame seed. Add walnuts and pecans; mix well. Spoon into 2 greased and floured 4 x 8 inch loaf pans. Bake for 1 hour. Cool in pan for 10 minutes. Remove to wire rack to cool completely.

You can bake in Bundt pan at 350 for 70 - 80 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user RC127982.