Tacos Al Carbon

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 326.7

Total Fat: 14.9 g
Cholesterol: 65.4 mg
Sodium: 688.0 mg
Total Carbs: 21.9 g
Dietary Fiber: 3.5 g
Protein: 26.5 g

View full nutritional breakdown of Tacos Al Carbon calories by ingredient

Introduction

If you can't find extra thin corn tortillas, use regular and add 80 calories to serving. Recipe adapted from Cooking Light If you can't find extra thin corn tortillas, use regular and add 80 calories to serving. Recipe adapted from Cooking Light

Number of Servings: 4

Ingredients

1 1/2 C thinly sliced red bell pepper (about 1 medium)

1 1/2 C thinly sliced onion (about 1 medium)

1 lb flank steak

1 T chili powder

juice from 1 lime

2 1/2 t olive oil

1 t kosher salt

8 garlic cloves, minced

8 extra thin corn tortilla

3 T chopped fresh cilantro

6 T reduced fat sour cream

Directions

Heat and grill pan over medium-high heat. Coat pan with cooking spray. Add bell peppers and cook 4 minutes. Add onion to pan; saute 10 minutes or until vegetables are tender. Place bell pepper mixture in a large bowl; cover and keep warm.

Add beef to pan; cook 7 minutes or until desired degree of doneness. Cut flank steak AGAINST the grain and add to bell pepper mixture. Add chili powder, lime juice, oil, salt and garlic to bowl. Toss to coat.

Heat tortillas. Spook steak mixture evenly over 8 tortillas. Top each with 1 t cilantro and 2 /4 t sour cream.

Yield: 4 servings (2 tacos per servings).

Number of Servings: 4

Recipe submitted by SparkPeople user TENNEILE.