french onion soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 12.4 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,263.6 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of french onion soup calories by ingredient
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Number of Servings: 4

Ingredients

    2 onion
    1/4 cup butter
    6 c. beef broth
    1 c. sherry
    thyme

Directions

cook sliced onions in butter with thyme covered
finish cooking onions uncovered for 1 hour or until carmelized
add liquids
simmer for 10 min.

cover with bread and cheese optional

makes 4 2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINDSAYMARTIN1.

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