Sweet Cucumber and Mandarin Orange Salad

Sweet Cucumber and Mandarin Orange Salad
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Sweet Cucumber and Mandarin Orange Salad calories by ingredient
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Introduction

Great recipe to use up those extra cucumbers from yoru garden. Quick, easy and delicious! Great recipe to use up those extra cucumbers from yoru garden. Quick, easy and delicious!
Number of Servings: 2

Ingredients

    1 medium cucumber, peeled and sliced into very thin rounds (about 2 cups)
    1 (11-ounce) can Mandarin oranges, drained (about 1-1/4 cups)
    1 medium Vidalia onion, sliced into very thin rings (about 1 cup)
    2 teaspoons granulated sugar
    1/3 cup distilled white vinegar
    1 teaspoon chopped fresh tarragon
    Salt and freshly ground pepper

Directions

In a serving bowl, combine the cucumbers, Mandarin oranges, and sweet onions rings.

In a small bowl, stir together the sugar and vinegar until the sugar dissolves. Pour the vinegar sugar mixture over the cucumber salad. Toss well. Add the chopped salad. Season with salt and freshly ground pepper. Chill the salad before serving.

Yield: 4 servings

Note: You may substitute any other fresh herb for the tarragon if you wish.


Number of Servings: 2

Recipe submitted by SparkPeople user RUSH_0.

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