Michele's Cabbage egg drop soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.0
  • Total Fat: 3.0 g
  • Cholesterol: 106.3 mg
  • Sodium: 733.8 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 152.5 g

View full nutritional breakdown of Michele's Cabbage egg drop soup calories by ingredient



Number of Servings: 4

Ingredients

    Onions (chopped)
    Celery (chopped)
    Garlic (pressed)
    Chicken Broth (99% fat free and low sodium)
    Dried Basil
    Ground Coriander
    Hot Pepper Sauce
    Mrs. Dash Garlic & Herb spice (salt free)
    Bragg Liquid Aminos (can substitute low sodium soy sauce)
    Sriracha Hot Chili Sauce
    Ground Cayenne Pepper
    Raw Rough Chopped Cabbage
    Scrambled eggs

Directions

Slightly saute' onions and celery then add pressed garlic and saute' another minute. Add chicken broth and seasonings (to taste). Cook on medium heat until heated through approximately 5 minutes then add raw cabbage and cook another 5 minutes Add the scrambled eggs to the hot soup and stir frequently until eggs are incorporated well. You can add more spice for heat or use less if needed to your own taste. This is a great comfort soup and very satisfying. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user FEELINGREAT.