Hamburger Macaroni Supper

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 527.4
  • Total Fat: 28.7 g
  • Cholesterol: 96.3 mg
  • Sodium: 481.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.3 g

View full nutritional breakdown of Hamburger Macaroni Supper calories by ingredient


Introduction

Great recipe, I also added 1 tlbs of basil, oregano, and 1 tsp of garlic powder. Great recipe, I also added 1 tlbs of basil, oregano, and 1 tsp of garlic powder.
Number of Servings: 6

Ingredients

    1 pd lean ground beef
    1 cup chopped onion
    1 (10-oz) can tomato soup
    1 16 oz box macaroni
    2 cups shredded cheddar cheese
    1/2 cup water

Directions

cook macaroni as directed on box
brown ground beef drain fat, add onion cook till onion is translucent, add soup add 1/2 cup water,
layer cooked macaroni beef mixture and cheese in a 9x 13 " pan, repeat layer ending with cheese.
Bake for 20 minutes, or until mixture bubbles and cheese melts.

Number of Servings: 6

Recipe submitted by SparkPeople user MOTHTOBUTTERFLY.