Organic Quinoa Salad with Early girl tomato, eggplant puree, sweet corn, romaine heart and lemon, parmesan, thyme dressing.

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 449.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 41.5 mg
  • Total Carbs: 82.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 15.5 g

Submitted by:


Number of Servings: 10

Ingredients

    Red Ripe Tomatoes, 10 medium whole (2-3/5" dia) (remove)
    Eggplant, fresh, 2 eggplant, peeled (yield from 1-1/4 (remove)
    Sweet Corn, Fresh, 8 ear, large (7-3/4" to 9" long) yiel (remove)
    Romaine Lettuce (salad), 5 inner leaf (remove)
    Parmesan Cheese, shredded, 1 tbsp (remove)
    Olive Oil, 6 1tsp (remove)
    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 4 cup (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user STEPHANE0915.

Rate This Recipe