Val's Green chile
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.5
- Total Fat: 9.1 g
- Cholesterol: 35.5 mg
- Sodium: 723.2 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.6 g
- Protein: 10.8 g
View full nutritional breakdown of Val's Green chile calories by ingredient
Introduction
Basic green chile recipe. SOOO good and so easy! Basic green chile recipe. SOOO good and so easy!Number of Servings: 12
Ingredients
-
1 lb diced pork
1 chopped onion
1/4 cup flour
1 28 oz can diced tomatoes
2 bags of frozen green chiles (32 oz total)
or
24 freshly roasted and peeled diced green chiles
(the bags are easier)
8 cloves of garlic (chop em) or 4 tsp already diced
3 tsp chicken boullion or 3 cubes
2 to 3 cups of water.
Directions
Dice everything.
Fry diced pork and onion in 1 tbsp olive oil for about 7 min untill done.
add 1 or 2 tbsp of flour to pork to coat.
add the rest of the ingredients and simmer for 40 to 50 min.
The longer it cooks the hotter it gets.
This makes a lot of green chile. Plan on left overs
1 tsp garlic powder added to warm water will bring down the spicy-ness.
Add a jalapeno for more spice!
This makes a lot of green chile. Plan on left overs! IT Freezes GREAT!
Number of Servings: 12
Recipe submitted by SparkPeople user TINKERVAAL.
Fry diced pork and onion in 1 tbsp olive oil for about 7 min untill done.
add 1 or 2 tbsp of flour to pork to coat.
add the rest of the ingredients and simmer for 40 to 50 min.
The longer it cooks the hotter it gets.
This makes a lot of green chile. Plan on left overs
1 tsp garlic powder added to warm water will bring down the spicy-ness.
Add a jalapeno for more spice!
This makes a lot of green chile. Plan on left overs! IT Freezes GREAT!
Number of Servings: 12
Recipe submitted by SparkPeople user TINKERVAAL.