Homemade Pizza Dough

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 4.5 g
  • Cholesterol: 2.4 mg
  • Sodium: 196.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Homemade Pizza Dough calories by ingredient



Number of Servings: 16

Ingredients

    4 cups flour
    1 cup water
    1 tbsp yeast
    1 tsp salt
    2 cloves garlic grated
    1/4 cup olive oil
    1/2 cup parmesan cheese grated (optional)
    1 tbsp dried basil
    2 tsp ground oregano

Directions

combine all ingredients in a stand mixer or bread machine. Knead for 10 minutes and let rise for at least one hour. Turn out onto floured surface, seperate into 4 sections. Roll out each section into a 12-14 inch circle, bake on a baking sheet in a 350 oven for 10 minutes. At this point it can be frozen for later or add toppings and cheese and bake for 10 more minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user EMCMILLIAN.