Goldenrod Eggs

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 487.5
  • Total Fat: 20.7 g
  • Cholesterol: 252.3 mg
  • Sodium: 919.7 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.9 g

View full nutritional breakdown of Goldenrod Eggs calories by ingredient

Number of Servings: 2


    2 hard-cooked eggs
    2 T. butter
    2 T. flour
    1/2 t. salt
    1/8 t. pepper
    1 C. 2% milk
    2 slices bread, toasted


Cut eggs in half, remove yolks and set aside. Chop eggs whites and set aside. In a small sauce pan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to boil, cook and stir for 1-2 minutes or until thickened. Stir in egg whites, heat through. Pour over toast. Crumble eggs yolks and sprinkle over sauce.

Number of Servings: 2

Recipe submitted by SparkPeople user JASPEED.