Becky's Crock Pot Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 728.9
  • Total Fat: 31.2 g
  • Cholesterol: 103.5 mg
  • Sodium: 1,938.1 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 57.5 g

View full nutritional breakdown of Becky's Crock Pot Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    1lb 90/10 Ground Beef
    48oz (give or take a few oz) Ragu Garden Style Spaghetti Sauce (or your fave)
    1 large box Whole Wheat Lasagna Pasta
    24oz Part Skim shredded Mozarella
    1 Large Egg
    24oz Fat frFree Small Curd Cottage Cheese (try before substituing)
    1T Italian Seasoning

Directions

Brown ground beef, drain & rinse with hot water. Mix ground beef, Italian Seasoning & Sauce in bowl. Spray Crocl Pot w/Pam then pour half of the meat/sauce mixture into crock pot. Layer half of the pasta on top of meat/sauce mixture. Mix the egg whtie with cottage cheese & pour half over pasta. Put half Mozarella on top. Do the same thing with the second layer & cook on LOW for no more than 3 hours. Some crock pots may require less.

Number of Servings: 8

Recipe submitted by SparkPeople user GIRLB300.