Pandebono (Colombian Cheese Bread)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.8
- Total Fat: 6.1 g
- Cholesterol: 37.5 mg
- Sodium: 266.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.5 g
- Protein: 7.0 g
View full nutritional breakdown of Pandebono (Colombian Cheese Bread) calories by ingredient
Introduction
Colombian Cheese bread, that resembles biscuits. Colombian Cheese bread, that resembles biscuits.Number of Servings: 12
Ingredients
-
1 1/4 cup Feta Cheese
1 Large Egg
2/3 Goya Manioc Flour
1/4 Goya Masarepa
1 cup Cacique Queso Fresco
Directions
Makes 12 "biscuits"
Directions
1. Pre-heat the oven to 400°F.
2. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
3. Divide the mixture into 12 equal size portions, shaping them into balls.
4. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user FULLFIGUREDGAL.
Directions
1. Pre-heat the oven to 400°F.
2. In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
3. Divide the mixture into 12 equal size portions, shaping them into balls.
4. Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user FULLFIGUREDGAL.