Slow Cooker Green Chili Chicken Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 10.7 g
  • Cholesterol: 56.0 mg
  • Sodium: 683.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 24.1 g

View full nutritional breakdown of Slow Cooker Green Chili Chicken Enchilada Casserole calories by ingredient

Number of Servings: 10


    2 4 oz cans chopped green chiles
    1 can reduced fat cream of chicken soup
    1 10 oz can green chile enchilada sauce
    1/4 cup light mayo
    12 6" corn tortilla cut into strips
    3 cups cooked shredded chicken
    1 15oz can pinto beans drained and rinsed
    2 cups reduced fat mexican blend shredded cheese
    2 large tomatoes chopped
    1/2 cup light sour cream


spray crockpot with cooking spray spread 1 can green chile, in a bowl combine 1 can green chile, soup, enchilada sauce and mayonaise

place 1/3 tortilla strips, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese, 1 cup enchilada sauce mixture repeat the layers twice reserving 1/2 cup cheese

cook on low 6-7 hours

remove lid sprinkle with remaining cheese cover cook an additional 5 minutes

serve and top each serving with some lettuce, tomatoes and sour cream

Number of Servings: 10

Recipe submitted by SparkPeople user MSSBETTYBOOP06.