Slow Cooker Green Chili Chicken Enchilada Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 308.2
- Total Fat: 10.7 g
- Cholesterol: 56.0 mg
- Sodium: 683.0 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.7 g
- Protein: 24.1 g
View full nutritional breakdown of Slow Cooker Green Chili Chicken Enchilada Casserole calories by ingredient
Number of Servings: 10
Ingredients
-
2 4 oz cans chopped green chiles
1 can reduced fat cream of chicken soup
1 10 oz can green chile enchilada sauce
1/4 cup light mayo
12 6" corn tortilla cut into strips
3 cups cooked shredded chicken
1 15oz can pinto beans drained and rinsed
2 cups reduced fat mexican blend shredded cheese
2 large tomatoes chopped
1/2 cup light sour cream
Directions
spray crockpot with cooking spray spread 1 can green chile, in a bowl combine 1 can green chile, soup, enchilada sauce and mayonaise
place 1/3 tortilla strips, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese, 1 cup enchilada sauce mixture repeat the layers twice reserving 1/2 cup cheese
cook on low 6-7 hours
remove lid sprinkle with remaining cheese cover cook an additional 5 minutes
serve and top each serving with some lettuce, tomatoes and sour cream
Number of Servings: 10
Recipe submitted by SparkPeople user MSSBETTYBOOP06.
place 1/3 tortilla strips, 1 cup chicken, 1/2 cup beans, 1/2 cup cheese, 1 cup enchilada sauce mixture repeat the layers twice reserving 1/2 cup cheese
cook on low 6-7 hours
remove lid sprinkle with remaining cheese cover cook an additional 5 minutes
serve and top each serving with some lettuce, tomatoes and sour cream
Number of Servings: 10
Recipe submitted by SparkPeople user MSSBETTYBOOP06.