Yeast Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 71.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Yeast Rolls calories by ingredient


Introduction

Modified from here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=248373 Modified from here: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=248373
Number of Servings: 7

Ingredients

    .5 cup warm water
    1 Tbsp Pure Maple Syrup
    1 Tbsp oil
    1/2 tsp sea salt
    1 cups whole wheat flour
    1/2 cup bread flour
    7 grams bread machine yeast

Directions

Add ingredients to bread machine in order listed. Set to dough cycle (approx. 90 minutes). Remove dough and form rolls. Place in greased pan, cover with warm towel and allow to rise for 45 minutes. Preheat oven to 425F. Bake for 12-15 minutes.

Number of Servings: 7

Recipe submitted by SparkPeople user RACHELM321.