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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.7
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,557.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Guacamole calories by ingredient
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Number of Servings: 12


    3 Medium fresh avocados
    1/2 cup diced raw onion
    1 fresh lime - juiced
    3 raw Roma tomatoes
    1 tsp salt
    1/4 cup fresh cilantro


Makes 12 - 1/4 cup servings

Dice tomatoes and onion
peel and pit avocados - place in glass bowl
add salt and lime juice to avocados, blend with a hand processor unit creamy
add tomatoes, onions and cilanto

Number of Servings: 12

Recipe submitted by SparkPeople user KEN1962.

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