Roasted Tomato and Pasilla Pepper Salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,536.5 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Roasted Tomato and Pasilla Pepper Salsa calories by ingredient
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Number of Servings: 1


    Red Ripe Tomatoes, 5 plum tomato
    pepper, pasilla, 120 gram(s)
    Cilantro, Raw 4g, 25 gram(s)
    Jalapeno Peppers, 1 pepper
    Garlic, 3 clove
    Salt, .5 tbsp
    Onions, raw, 100 grams


Number of Servings: 1

Recipe submitted by SparkPeople user AN9E1AC.

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