Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 151.1 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 3,536.5 mg |
| Potassium | 912.1 mg |
| Total Carbohydrate | 32.5 g |
| Dietary Fiber | 8.2 g |
| Sugars | 1.4 g |
| Protein | 4.6 g |
| Vitamin A | 81.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 27.3 % |
| Vitamin C | 250.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.8 % |
| Calcium | 6.3 % |
| Copper | 16.9 % |
| Folate | 18.1 % |
| Iron | 13.0 % |
| Magnesium | 12.3 % |
| Manganese | 32.9 % |
| Niacin | 11.6 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 12.6 % |
| Riboflavin | 11.0 % |
| Selenium | 4.5 % |
| Thiamin | 17.5 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Tomato and Pasilla Pepper Salsa
View the full Roasted Tomato and Pasilla Pepper Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Tomato and Pasilla Pepper Salsa
65 calories of Red Ripe Tomatoes, (5 plum tomato)
38 calories of Onions, raw, (100 grams)
24 calories of pepper, pasilla, (120 gram(s))
13 calories of Garlic, (3 clove)
6 calories of Cilantro, Raw 4g, (25 gram(s))
4 calories of Jalapeno Peppers, (1 pepper)
0 calories of Salt, (0.50 tbsp)
Calories per serving of Roasted Tomato and Pasilla Pepper Salsa
65 calories of Red Ripe Tomatoes, (5 plum tomato)
38 calories of Onions, raw, (100 grams)
24 calories of pepper, pasilla, (120 gram(s))
13 calories of Garlic, (3 clove)
6 calories of Cilantro, Raw 4g, (25 gram(s))
4 calories of Jalapeno Peppers, (1 pepper)
0 calories of Salt, (0.50 tbsp)
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