Low-Carb Zuppa Tuscana

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 13.6 g
  • Cholesterol: 63.0 mg
  • Sodium: 1,203.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Low-Carb Zuppa Tuscana calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:
    Ground Pork, 8 oz (remove)
    Onions, raw, 1 large (remove)
    Chicken Broth, 6 cup (8 fl oz) (remove)
    Kale, 2 cup, chopped (remove)
    Louis Rich Turkey Bacon (1 slice), 6 serving (remove)
    *fresh cauliflour, 3 cup (remove)
    Half and Half Cream, .5 cup (remove)
    Garlic, 3 tsp (remove)

Directions

Cook sausage and onions together until sausage is well done, drain well. Add chicken broth, bacon, kale, garlic, and cauliflower. Simmer for about 15 minutes until cauliflower is tender. Add heavy cream and simmer for an additional 5 minutes. 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CHRIS08RN.