Zucchini & Tomatoe Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.4
  • Total Fat: 4.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 20.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Zucchini & Tomatoe Bake calories by ingredient



Number of Servings: 8

Ingredients

    Zucchini, 3 cup, sliced ,medium (1/4" thick)
    Red Ripe Tomatoes, 2 sliced, medium (1/4" thick)
    1 oz Parsley, 1 tbsp
    Olive Oil, 2 tbsp
    Shredded Mozzarella Cheese, part skim milk,

Directions

Layer sliced zucchini, then tomatoes. Sprinkle parsley over layers then drizzle with olive oil. Bake for 35 minutes. Add cheese on top and bake an addinional 10 min.

Number of Servings: 8

Recipe submitted by SparkPeople user VDOGCATCHER.