cottage cheese cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 2.5 g
  • Cholesterol: 81.9 mg
  • Sodium: 282.4 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.7 g

View full nutritional breakdown of cottage cheese cake calories by ingredient


Introduction

Separate yolks and whites. Mix jolks, cottage cheese, cream of wheat, sugar, and raisins. Beat egg whites and add them to batter. Bake 45 minutes at 350 Separate yolks and whites. Mix jolks, cottage cheese, cream of wheat, sugar, and raisins. Beat egg whites and add them to batter. Bake 45 minutes at 350
Number of Servings: 8

Ingredients

    Cottage cheese 2 cups, 3 eggs, 3 tbs sugar, 5 tbs cream of wheat , two small boxes of raisins

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user MALERAH.