Mondel Brot

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Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 123.8

Total Fat: 5.2 g
Cholesterol: 5.9 mg
Sodium: 35.3 mg
Total Carbs: 17.8 g
Dietary Fiber: 0.7 g
Protein: 2.2 g

View full nutritional breakdown of Mondel Brot calories by ingredient

Introduction

My mother-in-law's recipe - I make it weekly (unfortunately for my waist!) This is like Jewish biscotti. My mother-in-law's recipe - I make it weekly (unfortunately for my waist!) This is like Jewish biscotti.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 36

Ingredients

3 large eggs (can use substitute)

1 c. sugar

1 tsp. vanilla

2 tsp. baking powder

3 c. flour (can use any combination of white and wheat - I use half of each)

1/2 c. oil

chocolate chips, raisins, chopped nuts, dried fruit, whatever sounds good to you (the stats on this one - I added a cup of semi-sweet chocolate chips)

Directions

Cream sugar into eggs and add vanilla. Mix baking powder into flour and add slowly to egg mixture. When you see it starts getting a little too dry, add oil and continue until all is mixed in well. Mix in chocolate chips, raisins, nuts, whatever sounds good to you (can even leave it plain). Shape into three two-inch wide flat loaves on a greased cookie sheet. Sprinkle cinnamon and sugar on top, if desired. Bake at 350 for 15 minutes, then cut into finger-width pieces, and bake 15 more minutes. Will make about 36.

Number of Servings: 36

Recipe submitted by SparkPeople user ZIMBALISON.