Sweet Potato Chili (Slow Cooker Recipe)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 740.9 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 12.5 g
  • Protein: 10.0 g

View full nutritional breakdown of Sweet Potato Chili (Slow Cooker Recipe) calories by ingredient
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Number of Servings: 4


    2 Sweet Potatoes (peeled and cut into chunks)
    1 Onion (diced)
    2 Garlic Cloves (minced)
    1 (15 oz Can) Kidney Beans
    1 Red Bell Pepper
    1 (14.5 oz Can) Tomatoes
    1 tbsp Chili Powder
    1 tsp smoked Paprika
    1 tsp chipotle chili powder
    1/2 tsp kosher salt
    1 c water
    1/2 c orange juice


Place all ingredients in the crock pot and cook on low for 6-8 hours. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURALEIGH.

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