Hungarian White Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 63.6
- Total Fat: 0.5 g
- Cholesterol: 1.3 mg
- Sodium: 100.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.5 g
- Protein: 2.0 g
View full nutritional breakdown of Hungarian White Bread calories by ingredient
Number of Servings: 24
Ingredients
-
3 c. bread Flour
9 fl oz. water
2 Tbsp. granulated sugar
1 tsp. salt
1 Tbsp. butter
2.25 tsp active yeast
Tips
1 oz is a serving
Directions
Combine ingredients and knead until smooth, add flour if too sticky. Let rise 60 min. Shape and let rise 40 min.Set timer for additional 10 min while you preheat oven to 350F.
Bake 350F for 35 minutes. Turn out of pan or off sheet onto wire rack to cool.
Makes 1 - 1 1/2lb. loaf with 24 - 1 oz slices
Bake 350F for 35 minutes. Turn out of pan or off sheet onto wire rack to cool.
Makes 1 - 1 1/2lb. loaf with 24 - 1 oz slices
