Balsamic-Glazed Squash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 8.8 g
  • Cholesterol: 23.3 mg
  • Sodium: 49.4 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Balsamic-Glazed Squash calories by ingredient



Number of Servings: 4

Ingredients

    1 large acorn squash (cut into wedges)
    3 tablespoons melted butter
    3 tablespoons balsamic vinegar
    2 sliced shallots
    1 teaspoon Tastefully Simple Onion Onion
    salt and pepper, to taste

Directions

Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, Tastefully Simple Onion Onion, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip and roast 20 more minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user RKLAGER.