chicken noodle soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 262.9
- Total Fat: 4.9 g
- Cholesterol: 19.3 mg
- Sodium: 906.4 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.7 g
- Protein: 8.8 g
View full nutritional breakdown of chicken noodle soup calories by ingredient
Number of Servings: 14
Ingredients
-
chicken thigh 2 pounds
3 cans 10.75 oz campbells chicken noodle soup
4 cups water
10 cups potatoes
Birds eye mixed vegetables(carrots, broccoli, cauliflower) 5 cups
2 cups frozen peas
2 cups green beans
3 cups yellow sweet corn
3 packs ramen noodles, chicken flavor
Directions
Number of Servings: 14
Recipe submitted by SparkPeople user MWPENNRUN15765.